March marks Maple Month in Massachusetts, and Franklin County’s sugarhouses are bringing the sweet taste of spring as maple sap starts to flow.

Celebrate the season with a hearty sugarhouse breakfast or stock up on fresh maple syrup, candy, cream, and other delicious treats.

Be sure to visit during Massachusetts Maple Producers Association's

Massachusetts Maple Weekend on March 8-9, 2025,

for special events and a behind-the-scenes look at sugaring in action!

Franklin County is at the heart of Massachusetts’ rich maple syrup tradition, home to numerous sugarhouses and family-run farms that keep this time-honored craft alive. In fact, about 75% of the state's 350 maple syrup producers are located in Franklin, Hampshire, and Berkshire counties, contributing between $7 million and $10 million to the local economy each year.

Sugaring season typically begins in late February or early March and lasts four to six weeks. This period, often called "sugar weather," occurs when cold nights and mild days create the perfect conditions for sap to flow in sugar maple trees. Visitors and locals alike can experience the magic of sugaring season by visiting sugarhouses, enjoying fresh maple products, and witnessing the age-old process of turning sap into syrup.

Hager's Farm Market

RT 2, Shelburne

This family-owned farm produces a diverse selection of high-quality agricultural products and offers an extensive variety of local food and gifts. Located on Route 2 (the Mohawk Trail) in Shelburne, Massachusetts—across from Shelburne Falls Coffee Roasters—the farmstand features a wide assortment of maple products, including syrup, sugar, candy, cream, granulated sugar, coated peanuts, and jelly.

Visitors can also enjoy a scoop of ice cream, with the maple ice cream being a customer favorite. They also have a Maple Monster Sundae, Maple Soft Serve Ice Cream, Maple Latte, Maple Mocha Freeze all made with Hager's Maple Syrup! 

On Fridays-Sundays, they open their grill and serve many maple inspired menu items such as Maple Breakfast Sandwich, Maple Burger, and Grilled Maple Turkey Sandwich along with many other menu options. A copy of there current menu can be found at: Hager's Farm Market Weekend Menu

In addition to maple goods, the stand offers pasture-raised beef, pork, and chicken, along with fresh bread, spices, local beer and wine, seasonal produce, and unique gift items.

With 13,000 maple taps, the farm produces pure, high-quality maple syrup. Its grass-fed Hereford cattle graze on lush pastures, and their health and well-being are a top priority. The farm does not use growth hormones and is committed to responsible and sustainable farming practices.

This Shelburne farm provides a true taste of local agriculture, welcoming visitors to experience the best of the region’s farm-fresh offerings.

Pictured: Hager's Maple Monster Sundae made their own maple soft serve, topped with maple sugar, maple syrup, maple candies, whipped cream and a cherry on top. 

Mo's Fudge Factor

Shelburne Falls

Indulge in seasonal treats like Raspberry Lemonade Babycakes, Cheesecake Brownies, Mixed Berry Pop-Tarts, and flaky Chocolate or Plain Croissants.

Pair your favorite pastry with a Maple Latte—perfect for Maple Weekend—or savor a cozy London Fog tea with a touch of maple while enjoying the view from our café.

And don’t miss a Mo’s favorite… Maple Fudge made with locally sourced Davenport’s maple syrup!

Gypsy Apple Bistro

Shelburne Falls

Celebrate the transition from winter to spring with an unforgettable evening of fine dining. Chefs John Perdue and Michelangelo Wescott will present a five-course meal thoughtfully crafted to highlight the rich flavors of maple.

This one-of-a-kind Maple-Inspired Wine Dinner will take place on Monday, March 17, at 6:00 PM

Seats are limited—reservations are recommended.